IsoBoard is widely used in the wine Cellars. Many maturation areas, production, bottling and warehouses, around South Africa have been installed or retrofitted with IsoBoard.

Wine and brandy quality is enhanced by cooler temperatures, with lower volatiles loss. IsoBoard can provide an environmental condition with less temperature fluctuation.

Many fruit farmers are required to provide improved standards of hygiene and temperature control for fruit packaging, and processing, in order to meet with international standards for export markets.

IsoBoard is able to provide guaranteed reduced radiant heat for food packaging operations, which can reduce ventilation requirements.